We naturally eat with our eyes, however not everything we eat meets with our eyes expectations, not only do our cakes look superb, you can also taste the quality ingredients, prepared with the love and dedication that is simply not found in mass produced cakes. The end result is a visual delight that is only matched by the taste and texture of the perfect bake.
Years of experience combined with a vast array of tools to get the job done do not come cheaply, however where others may choose to capitalise on that, we believe that to be truly appreciated, your wares should be within reach of everybody, you will find cheaper, but not of this quality ... where decadence meets common sense.
The cake maker
Keri left school in 1985 and became a patiserrie chef working in blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah .